1. Sauté onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool. 2. Add to bowl with remaining ingredients minus salt and avocado. 3. Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty. 4. Add avocado just before serving if possible. ---------------------------------------------------------------------------
Nutrition
Ingredients
