1. Add first 5 ingredients together. Cut lime in half and squeeze one half at a time over the tomato mixture. Keep one half of the squeezed lime; you will use it for the chips. 2. Add 1/2 tablespoon of the salt. Mix it all together. Be sure to taste test! Keeps in fridge for about a week. 3. To make chips:. 4. Preheat oven to 400 degrees. 5. Brush tortillas with small amount of olive oil. Rub each tortilla with lime wedge. Sprinkle remaining salt. Stack 3 tortillas at a time and cut into fourths with a pizza cutter. Spread tortilla wedges on pan, making sure not to overlap any. Bake for about five minutes. 6. Let chips cool and store in airtight container. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
