1. TO PREPARE FILET STEAKS: 2. Preheat oven to 450°F. 3. Combine first 5 ingredients. 4. Coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture. 5. Place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450°F for 8 minutes on each side or until desired degree of doneness. 6. Remove from oven; keep warm. 7. TO PREPARE GRAVY: 8. Heat oil in a large nonstick skillet over medium-high heat. 9. Add 1/2 teaspoon thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender. 10. Add broth and wine; bring to a boil. 11. Cook until reduced by half (about 4 minutes). 12. Combine water and cornstarch in a small bowl, stirring with a whisk. 13. Add cornstarch mixture to pan; bring to a boil. 14. Cook 1 minute or until slightly thickened, stirring constantly. 15. Serve with steaks. ---------------------------------------------------------------------------
Nutrition
Ingredients
