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Fresh Herbed Dip
06 June 2022
admin
10000 Views
1. Combine ingredients. 2. Let meld for 25 hours. 3. This dip is FANTASTIC! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
12855.2941 g
Protein
1532.3706 g
Carbohydrates
12586.9373 g
Energy
167634.994 kCal
Fatty acids, total saturated 18:3 undifferentiated
42.5703 g
Water
92389.6741 g
Aspartic acid
150.6854 g
Calcium, Ca
62030.085 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
4.6 g
Lutein + zeaxanthin
2666.264 g
Fiber, total dietary
1217.8514 g
Fatty acids, total trans-polyenoic 20:3 n-6
10.35 g
Fatty acids, total saturated 22:0
6.325 g
Carotene, beta
14653.88 g
Niacin
53.7472 mg
Vitamin A, RAE
71323.5025 g
Fatty acids, total trans-polyenoic
74.75 g
Arginine
67.3696 g
Riboflavin
96.6265 mg
Fatty acids, total trans-polyenoic 22:4
0.575 g
Fatty acids, total polyunsaturated 15:0
98.325 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
39.1017 g
Fatty acids, total saturated 20:1
16.675 g
Glutamic acid
387.008 g
Sodium, Na
522148.784 mg
Fatty acids, total saturated 16:1 undifferentiated
169.0545 g
Total lipid (fat)
12855.2941 g
Manganese, Mn
8.9292 mg
Fructose
0.0031 g
Proline
178.2771 g
Fatty acids, total saturated 16:0
2963.5986 g
Fatty acids, total saturated 8:0
83.3762 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
251.85 g
Sucrose
0.0002 g
Choline, total
11040.9184 mg
Fatty acids, total polyunsaturated 18:2 CLAs
46.575 g
Fatty acids, total polyunsaturated 18:1 t
382.95 g
Sugars, total
8552.7976 g
Serine
109.8375 g
Fatty acids, total saturated 10:0
217.3504 g
Fatty acids, total saturated 18:0
1053.412 g
Fatty acids, total saturated 20:4 undifferentiated
14.375 g
Vitamin B-6
23.6023 mg
Selenium, Se
2128.3667 g
Ash
1509.8616 g
Menaquinone-4
3450 g
Fatty acids, total saturated 18:1 undifferentiated
2374.8134 g
Pantothenic acid
271.4368 mg
Phenylalanine
90.3332 g
Copper, Cu
10.4327 mg
Betaine
345.113 mg
Thiamin
11.533 mg
Retinol
69575 g
Methionine
44.8631 g
Iron, Fe
118.5591 mg
Carbohydrate, by difference
12586.9373 g
Phosphorus, P
46923.787 mg
Folate, total
3458.4335 g
Tocopherol, gamma
172.5997 mg
Fatty acids, total saturated 4:0
17.825 g
Fatty acids, total saturated 20:5 n-3 (EPA)
3.45 g
Lycopene
0.23 g
Alanine
66.718 g
Cholesterol
39685 mg
Valine
112.2151 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
10.9267 g
Fatty acids, total saturated 18:2 undifferentiated
372.6777 g
Glycine
43.7138 g
Carotene, alpha
0.138 g
Glucose (dextrose)
0.0033 g
Fatty acids, total saturated 14:0
934.9513 g
Zinc, Zn
190.1691 mg
Isoleucine
93.7871 g
Fatty acids, total saturated 12:0
257.0268 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
90.85 g
Fatty acids, total polyunsaturated
460.0932 g
Fatty acids, total saturated 14:1
77.0502 g
Fatty acids, total polyunsaturated 17:1
4.025 g
Leucine
185.2356 g
Fatty acids, total polyunsaturated 18:2 t not further defined
74.75 g
Tocotrienol, alpha
11.5098 mg
Vitamin A, IU
301654.688 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
6.325 g
Folate, DFE
3458.4335 g
Tryptophan
24.1534 g
Vitamin C, total ascorbic acid
524.417 mg
Phytosterols
9.432 mg
Fatty acids, total polyunsaturated 16:1 c
169.05 g
Galactose
0.0089 g
Fatty acids, total polyunsaturated 18:1 c
1991.2324 g
Fatty acids, total saturated 20:0
15.525 g
Fatty acids, total saturated 6:0
116.7251 g
Lactose
1960.75 g
Tyrosine
87.4107 g
Vitamin B-12
120.75 g
Vitamin K (phylloquinone)
937.6947 g
Fatty acids, total saturated
6214.5703 g
Histidine
52.9266 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
3.45 g
Fatty acids, total monounsaturated
2642.1931 g
Threonine
81.6982 g
Folate, food
3458.4335 g
Fatty acids, total polyunsaturated 17:0
62.1 g
Fatty acids, total polyunsaturated 24:0
3.45 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.575 g
Cryptoxanthin, beta
576.5065 g
Vitamin E (alpha-tocopherol)
218.5617 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.575 g
Fatty acids, total trans
457.7 g
Fatty acids, total trans-monoenoic
382.95 g
Magnesium, Mg
5772.4585 mg
Lysine
158.2061 g
Potassium, K
103357.429 mg
Fatty acids, total polyunsaturated 24:1 c
0.575 g
Cystine
16.6778 g
Fluoride, F
0.3933 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Cream
250
113850
2662.25
11126.25
Parsley
1 tablespoon
1.368
0.2405
0.03
Pepper
0.5 teaspoon
2.8865
0.7354
0.0375
Basil
1 tablespoon
0.6095
0.0702
0.017
dill
1 tablespoon
20.13
3.6412
0.9596
miracle whip
250
53760
9920
1728
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