Fresh Italian Herb Dressing

1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.

2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.

3. Whisk in herbs, celery seeds, and Parmesan cheese.

4. season with extra salt and pepper.

5. Refrigerate in an airtight container up to 1 week. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	109.8848 g
Protein	1.9572 g
Carbohydrates	20.7872 g
Energy	1065.9594 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.0334 g
Water	90.0834 g
Aspartic acid	0.0481 g
Calcium, Ca	121.9788 mg
Lutein + zeaxanthin	547.0318 g
Fiber, total dietary	1.739 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	365.9104 g
Niacin	0.2904 mg
Vitamin A, RAE	31.349 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	0.0165 g
Riboflavin	0.0308 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9699 g
Fatty acids, total saturated 20:1	1.442 g
Glutamic acid	0.0457 g
Stigmasterol	3.27 mg
Sodium, Na	35.4796 mg
Fatty acids, total saturated 16:1 undifferentiated	0.241 g
Total lipid (fat)	109.8848 g
Manganese, Mn	0.5474 mg
Fructose	2.703 g
Proline	0.0422 g
Fatty acids, total saturated 16:0	4.7569 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3213 g
Sucrose	9.266 g
Choline, total	4.356 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	14.8546 g
Serine	0.0154 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.3063 g
Vitamin B-6	0.0761 mg
Selenium, Se	1.1898 g
Ash	0.9645 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	67.6671 g
Pantothenic acid	0.0877 mg
Phenylalanine	0.0192 g
Beta-sitosterol	450.17 mg
Copper, Cu	0.1087 mg
Betaine	0.2244 mg
Thiamin	0.0264 mg
Retinol	0.65 g
Methionine	0.0051 g
Iron, Fe	3.1818 mg
Carbohydrate, by difference	20.7872 g
Phosphorus, P	45.9922 mg
Folate, total	18.8302 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	30.1364 mg
Fatty acids, total saturated 4:0	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Lycopene	0.23 g
Alanine	0.0224 g
Cholesterol	0.3333 mg
Valine	0.0218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	20.8273 g
Glycine	0.0194 g
Carotene, alpha	0.5713 g
Glucose (dextrose)	2.7379 g
Fatty acids, total saturated 14:0	0.0098 g
Zinc, Zn	0.3927 mg
Isoleucine	0.0163 g
Tocopherol, delta	1.0883 mg
Fatty acids, total saturated 12:0	0.0066 g
Fatty acids, total polyunsaturated	30.8626 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	0.0336 g
Tocotrienol, alpha	0.0425 mg
Vitamin A, IU	617.8632 IU
Folate, DFE	18.8302 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	17.3105 mg
Phytosterols	5.0705 mg
Galactose	0.0194 g
Fatty acids, total polyunsaturated 18:1 c	67.284 g
Fatty acids, total saturated 20:0	0.7085 g
Fatty acids, total saturated 6:0	0.0017 g
Campesterol	262.69 mg
Tyrosine	0.0142 g
Vitamin B-12	0.0183 g
Vitamin K (phylloquinone)	144.6799 g
Fatty acids, total saturated	8.1777 g
Histidine	0.0071 g
Fatty acids, total monounsaturated	69.3534 g
Threonine	0.0137 g
Folate, food	18.8302 g
Cryptoxanthin, beta	6.1108 g
Vitamin E (alpha-tocopherol)	19.4185 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	30.5309 mg
Lysine	0.0167 g
Potassium, K	199.1667 mg
Cystine	0.0046 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	0.5 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	0.5 cup	0	0	0
Parmesan cheese	1 teaspoon	6.1667	0.6667	0.0833
Balsamic vinegar	0 cup	28.05	5.4283	0
Parsley	1 teaspoon	0.45	0.0791	0.0099
Oregano	1 teaspoon	2.65	0.6892	0.0428
Mustard	2 teaspoons	0.63	0.109	0.0098
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	2	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
canola oil	0.5 cup	963.56	0	109
red wine vinegar	0 cup	5.6762	0.0807	0
red pepper flake	0.75 teaspoon	0	0	0
celery seed	1 teaspoon	7.84	0.827	0.5054
marjoram	2 teaspoons	3.252	0.7267	0.0845
vidalia onion	1 tablespoon	0	0	0