1. Set oven to broil. 2. Place tuna steaks on rack in broiler pan. 3. Mix lemon juice, 1 1/2 teaspoon of the thyme (1/4 teaspoon if dried), the sugar, 1/2 teaspoon pepper, the allspice, red pepper, salt, cloves, and garlic together. 4. Brush fish with half of the lemon juice mixture. 5. Broil with top about 4 inches form heat for 7 minutes. 6. Carefully turn fish; brush with remaining lemon juice mixture. 7. Broil about 7 minutes more or until fish flakes easily; cool. 8. Flake fish and set aside. 9. Cook and drain pasta per package directions; rinse with cold water and drain again. 10. Mix oil, vinegar, celery salt, remaining 2 teaspoons thyme and remaining 1/4 teaspoon pepper in a large mixing bowl. 11. Add in flaked fish, pasta, cucumber, and green onion; toss. 12. Arrange tomato slices around edge of serving platter. 13. Spoon pasta mixture onto center of platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
