1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes. 2. In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved. 3. Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes. 4. Add glaze and toss to evenly coat meat. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
