Fresh Lotus Porridge

Fresh Lotus Porridge


1. Wash and drain rice and place in rice cooker.

2. Wash the lotus seed, split and remove the cove section.

3. Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.

4. Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.

5. Add dried longan about 1/2 hour before serving.

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Nutrition

Ingredients