Fresh Marinated Tomatoes

1. Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes.

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Nutrient	Quantity
Total fats	145.5767 g
Protein	0.9039 g
Carbohydrates	3.3743 g
Energy	1269.8697 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0092 g
Water	35.8639 g
Aspartic acid	0.0702 g
Calcium, Ca	40.0799 mg
Lutein + zeaxanthin	1039.4438 g
Fiber, total dietary	1.041 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	1213.7868 g
Niacin	0.2941 mg
Vitamin A, RAE	101.8529 g
Arginine	0.0404 g
Riboflavin	0.0248 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0046 g
Glutamic acid	0.0726 g
Sodium, Na	12.1339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	145.5767 g
Manganese, Mn	0.1882 mg
Fructose	0.3778 g
Proline	0.0445 g
Fatty acids, total saturated 16:0	11.7987 g
Fatty acids, total saturated 8:0	4.7966 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0285 g
Choline, total	3.8356 mg
Sugars, total	0.8578 g
Serine	0.0297 g
Fatty acids, total saturated 10:0	5.3797 g
Fatty acids, total saturated 18:0	4.0791 g
Vitamin B-6	0.0695 mg
Selenium, Se	0.5606 g
Ash	0.5153 g
Fatty acids, total saturated 18:1 undifferentiated	16.6205 g
Pantothenic acid	0.1129 mg
Phenylalanine	0.031 g
Copper, Cu	0.0485 mg
Betaine	0.0547 mg
Thiamin	0.0252 mg
Methionine	0.0095 g
Iron, Fe	1.1843 mg
Carbohydrate, by difference	3.3743 g
Phosphorus, P	19.5511 mg
Folate, total	29.1915 g
Tocopherol, gamma	0.1186 mg
Lycopene	0.115 g
Alanine	0.0383 g
Valine	0.039 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.3619 g
Glycine	0.0316 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.2927 g
Fatty acids, total saturated 14:0	23.8372 g
Zinc, Zn	0.2476 mg
Isoleucine	0.0276 g
Fatty acids, total saturated 12:0	68.3077 g
Fatty acids, total polyunsaturated	2.3721 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.0476 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	2037.9215 IU
Folate, DFE	29.1915 g
Tryptophan	0.0093 g
Vitamin C, total ascorbic acid	23.5997 mg
Phytosterols	139.3457 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.0033 g
Fatty acids, total polyunsaturated 18:1 c	0.0069 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.2908 g
Tyrosine	0.0184 g
Vitamin K (phylloquinone)	314.297 g
Fatty acids, total saturated	118.4931 g
Histidine	0.0141 g
Fatty acids, total monounsaturated	16.6229 g
Threonine	0.0254 g
Folate, food	29.1915 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.5501 g
Vitamin E (alpha-tocopherol)	5.7025 mg
Magnesium, Mg	12.8895 mg
Lysine	0.0382 g
Potassium, K	136.4212 mg
Cystine	0.0051 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Tomato	4	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	0.66 cup	1252.7733	0	145.3333
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	0.25 cup	4.7925	1.0188	0.0834
Basil	1 teaspoon	0.2032	0.0234	0.0057
red wine vinegar	0.25	0.7078	0.0101	0
dill weed	1 teaspoon	0.0797	0.013	0.0021