Fresh Mozzarella Bruschetta

1. Preheat oven to 425 degreesF.

2. Slice French bread or baguette into 1/2-inch slices.

3. Brush both sides lightly with 2 T olive oil.

4. Place on baking sheet.

5. Sprinkle lightly with salt, if desired.

6. Combine chopped tomatoes, Italian seasoning and crushed garlic.

7. Set aside.

8. Bake French bread slices in oven for 3 minutes.

9. Turn each slice over and bake an additional 2 minutes.

10. Remove from oven.

11. Spread each slice with a tablespoon of the tomato mixture.

12. Sprinkle with mozzarella cheese.

13. Return to oven for 3 minutes or until cheese is melted.

14. Serve immediately.

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Nutrient	Quantity
Total fats	27.72 g
Protein	4.32 g
Carbohydrates	18.36 g
Energy	321.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2163 g
Water	334.8 g
Aspartic acid	0.5976 g
Calcium, Ca	47.07 mg
Fiber, total dietary	3.96 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1245.6 g
Niacin	1.8 mg
Vitamin A, RAE	115.2 g
Arginine	0.1044 g
Riboflavin	0.144 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.5912 g
Sodium, Na	47.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3424 g
Total lipid (fat)	27.72 g
Manganese, Mn	0.36 mg
Proline	0.0828 g
Fatty acids, total saturated 16:0	3.1203 g
Choline, total	31.041 mg
Sugars, total	14.4 g
Serine	0.1152 g
Fatty acids, total saturated 18:0	0.5525 g
Vitamin B-6	0.2916 mg
Selenium, Se	1.44 g
Ash	1.8 g
Fatty acids, total saturated 18:1 undifferentiated	19.347 g
Pantothenic acid	1.8 mg
Phenylalanine	0.1116 g
Copper, Cu	0.324 mg
Betaine	0.027 mg
Thiamin	0.216 mg
Methionine	0.036 g
Iron, Fe	1.9872 mg
Carbohydrate, by difference	18.36 g
Phosphorus, P	100.8 mg
Folate, total	32.4 g
Tocopherol, gamma	0.2241 mg
Alanine	0.1224 g
Valine	0.1116 g
Fatty acids, total saturated 18:2 undifferentiated	2.9165 g
Glycine	0.108 g
Carotene, alpha	280.8 g
Zinc, Zn	0.252 mg
Isoleucine	0.1044 g
Fatty acids, total polyunsaturated	3.1328 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1584 g
Vitamin A, IU	2311.2 IU
Folate, DFE	32.4 g
Tryptophan	0.0324 g
Vitamin C, total ascorbic acid	84.24 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0756 g
Vitamin K (phylloquinone)	52.614 g
Fatty acids, total saturated	3.829 g
Histidine	0.0648 g
Fatty acids, total monounsaturated	19.8075 g
Threonine	0.108 g
Folate, food	32.4 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	5.2425 mg
Magnesium, Mg	36 mg
Lysine	0.1584 g
Potassium, K	734.67 mg
Cystine	0.0576 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	2 cups	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	2 cups	82.8	18.36	0.72
French baguette	1 loaf	0	0	0
Italian seasoning	0.5 teaspoon	0	0	0
Garlic Clove	2	0	0	0