Fresh Mozzarella, Tomato, Thai Basil, And Gorgonzola Piadine

1. Preheat broiler.

2. Place the piadine on 1 or 2 baking sheets and spread them with a bit of the tomato paste, then layer with a small amount of the tomato, and sprinkle with the garlic. Arrange mozzarella, basil, and Gorgonzola on top, sprinkle with the Parmesan, then drizzle with olive oil.

3. Broil, in batches if necessary, until the cheese melts and the sandwiches are sizzling hot. Serve immediately.

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Nutrient	Quantity
Total fats	14.3274 g
Protein	19.203 g
Carbohydrates	9.441 g
Energy	238.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1416 g
Water	241.5086 g
Aspartic acid	0.3202 g
Calcium, Ca	134.715 mg
Lutein + zeaxanthin	339 g
Fiber, total dietary	2.098 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	818.24 g
Niacin	1.8991 mg
Vitamin A, RAE	99.58 g
Arginine	0.0598 g
Riboflavin	0.2049 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.821 g
Sodium, Na	81.97 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1839 g
Total lipid (fat)	14.3274 g
Manganese, Mn	0.2509 mg
Fructose	0.0012 g
Proline	0.0481 g
Fatty acids, total saturated 16:0	1.6392 g
Choline, total	71.6265 mg
Sugars, total	7.298 g
Serine	0.0641 g
Fatty acids, total saturated 18:0	0.3065 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.2587 mg
Selenium, Se	15.026 g
Ash	2.0194 g
Fatty acids, total saturated 18:1 undifferentiated	9.7414 g
Pantothenic acid	0.9225 mg
Phenylalanine	0.0642 g
Copper, Cu	0.3994 mg
Betaine	0.0375 mg
Thiamin	0.2132 mg
Retinol	25.5 g
Methionine	0.0204 g
Iron, Fe	2.384 mg
Carbohydrate, by difference	9.441 g
Phosphorus, P	207.32 mg
Folate, total	33.21 g
Tocopherol, gamma	0.1216 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.0698 g
Cholesterol	42.5 mg
Valine	0.064 g
Fatty acids, total saturated 18:2 undifferentiated	1.4923 g
Glycine	0.0619 g
Carotene, alpha	141.96 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.026 mg
Isoleucine	0.059 g
Fatty acids, total polyunsaturated	1.7358 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0916 g
Vitamin A, IU	1569.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	33.21 g
Tryptophan	0.0187 g
Vitamin C, total ascorbic acid	43.668 mg
Phytosterols	29.835 mg
Galactose	0.0162 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0428 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	51.482 g
Fatty acids, total saturated	2.0256 g
Histidine	0.0359 g
Fatty acids, total monounsaturated	9.9844 g
Threonine	0.0608 g
Folate, food	33.21 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	3.1018 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	39.04 mg
Lysine	0.0867 g
Potassium, K	584.615 mg
Cystine	0.0308 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	2 tablespoons	0	0	0
Tomato	1	41.86	9.282	0.364
Tomato paste	3 tablespoons	0	0	0
Garlic Clove	1	75.65	0	0.425
Basil	12 leaves	1.38	0.159	0.0384
Flour Tortilla	4	0	0	0
gorgonzola	3 ounces	75.65	0	0.425