Fresh Pasta Sauce Base

1. Place pasta in boiling water.

2. In a large sauce pot, combine all other ingredients.

3. Stir until combined well and evenly coated with the olive oil.

4. Place sauce pot on LOWEST setting on stove and cover, checking every few minutes.

5. Let those items become luke warm. NOT HOT. If they get hot; just shut off and keep the lid on to keep them warm.

6. When pasta is done; drain it and toss with the "sauce" base, and squeeze lemon over it.

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Nutrient	Quantity
Total fats	72.0862 g
Protein	0.4079 g
Carbohydrates	0.5019 g
Energy	639.9616 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5862 g
Water	11.083 g
Aspartic acid	0.0402 g
Calcium, Ca	23.2336 mg
Lutein + zeaxanthin	679.3052 g
Fiber, total dietary	0.2647 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	377.9312 g
Niacin	0.1115 mg
Vitamin A, RAE	31.7576 g
Arginine	0.0149 g
Riboflavin	0.0096 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0373 g
Sodium, Na	1.9775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9038 g
Total lipid (fat)	72.0862 g
Manganese, Mn	0.1745 mg
Fructose	0.0031 g
Proline	0.0166 g
Fatty acids, total saturated 16:0	8.1346 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	1.6165 mg
Sugars, total	0.0378 g
Serine	0.0131 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.4077 g
Vitamin B-6	0.0194 mg
Selenium, Se	0.0501 g
Ash	0.1917 g
Fatty acids, total saturated 18:1 undifferentiated	51.3262 g
Pantothenic acid	0.0291 mg
Phenylalanine	0.0169 g
Copper, Cu	0.05 mg
Betaine	0.1456 mg
Thiamin	0.0044 mg
Methionine	0.0046 g
Iron, Fe	0.8115 mg
Carbohydrate, by difference	0.5019 g
Phosphorus, P	7.1742 mg
Folate, total	8.2089 g
Tocopherol, gamma	0.6357 mg
Lycopene	0.0575 g
Alanine	0.0176 g
Valine	0.0168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	7.0394 g
Glycine	0.0159 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0031 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.1006 mg
Isoleucine	0.0136 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	7.6262 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0258 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	634.5726 IU
Folate, DFE	8.2089 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	159.3845 mg
Galactose	0.0328 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0106 g
Vitamin K (phylloquinone)	93.5906 g
Fatty acids, total saturated	9.9507 g
Histidine	0.0066 g
Fatty acids, total monounsaturated	52.5446 g
Threonine	0.0132 g
Folate, food	8.2089 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	5.5919 g
Vitamin E (alpha-tocopherol)	10.431 mg
Magnesium, Mg	8.1716 mg
Lysine	0.0139 g
Potassium, K	39.9409 mg
Cystine	0.0038 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0	0	0
Sea salt	0.5 teaspoon	0	0	0
Olive oil	0.33 cup	636.48	0	72
Pasta	0	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	2	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
red pepper flake	0.5 teaspoon	0	0	0
plum tomato	1	0	0	0
bite mozzarella cheese ball	12 balls	0	0	0