Fresh Peach Cake (Gluten Free)

1. Preheat the oven to 350°F.

2. Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).

3. Add the canola oil, egg and milk and stir to incorporate.

4. Fold in the fresh peach slices.

5. Grease a large loaf pan and pour mixture inches.

6. Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.

7. Mix all ingredients of crumb mixture together and press on top of the batter.

8. Bake for 45 minutes or until done.

9. Enjoy a slice with a cup of tea.

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Nutrient	Quantity
Total fats	119.6282 g
Protein	20.6366 g
Carbohydrates	367.8104 g
Energy	2580.505 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0862 g
Water	442.3297 g
Aspartic acid	2.971 g
Calcium, Ca	381.365 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	531.78 g
Fiber, total dietary	11.499 g
Vitamin E, added	3.372 mg
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.1818 g
Carotene, beta	498.96 g
Niacin	11.2669 mg
Vitamin A, RAE	204.88 g
Fatty acids, total trans-polyenoic	0.2049 g
Arginine	1.3186 g
Riboflavin	0.6585 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9977 g
Fatty acids, total saturated 20:1	0.7313 g
Glutamic acid	3.1878 g
Stigmasterol	1.635 mg
Sodium, Na	187.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5702 g
Total lipid (fat)	119.6282 g
Manganese, Mn	5.5453 mg
Fructose	5.9334 g
Proline	0.8229 g
Fatty acids, total saturated 16:0	7.752 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.9243 g
Sucrose	218.4768 g
Choline, total	172.036 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0279 g
Sugars, total	240.8777 g
Serine	1.1497 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.5451 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2551 mg
Selenium, Se	23.6625 g
Ash	4.8093 g
Vitamin D	91.4 IU
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	75.4768 g
Pantothenic acid	3.6025 mg
Phenylalanine	0.9657 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.6485 mg
Betaine	1.184 mg
Thiamin	0.6914 mg
Retinol	155.6 g
Methionine	0.4709 g
Iron, Fe	5.3205 mg
Carbohydrate, by difference	367.8104 g
Phosphorus, P	612.655 mg
Folate, total	58.66 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	15.2119 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.0849 g
Cholesterol	186 mg
Valine	1.1367 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	22.3806 g
Glycine	0.8081 g
Glucose (dextrose)	7.676 g
Fatty acids, total saturated 14:0	0.0316 g
Zinc, Zn	5.1869 mg
Isoleucine	0.8469 g
Maltose	0.2464 g
Tocopherol, delta	0.5696 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	27.6204 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	1.5276 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.1388 mg
Vitamin A, IU	1523.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	58.66 g
Tryptophan	0.2517 g
Vitamin C, total ascorbic acid	20.328 mg
Phytosterols	175.77 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.1848 g
Fatty acids, total polyunsaturated 18:1 c	35.3281 g
Fatty acids, total saturated 20:0	0.3558 g
Campesterol	131.345 mg
Tyrosine	0.7377 g
Vitamin B-12	1.945 g
Vitamin K (phylloquinone)	50.8315 g
Fatty acids, total saturated	10.9169 g
Histidine	0.4714 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.5 g
Fatty acids, total monounsaturated	76.7354 g
Threonine	0.7243 g
Folate, food	58.66 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	210.86 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	37.7795 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.2343 g
Fatty acids, total trans-monoenoic	0.0294 g
Magnesium, Mg	198.565 mg
Lysine	0.9573 g
Potassium, K	1234.985 mg
Cystine	0.3196 g
Fluoride, F	12.87 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice flour	0.25 cup	144.57	31.6514	0.5609
Sea salt	0.25 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Peach	2 cups	120.12	29.3832	0.77
Almond	0.25 cup	481.78	0	54.5
almond milk	0.5 cup	45.6	7.908	1.248
white sugar	0.5 cup	387	99.98	0
canola oil	0.25 cup	481.78	0	54.5
potato starch	0.25 cup	0	0	0
brown rice flour	0.75 cup	430.155	90.6288	3.2943
tapioca starch	0.25 cup	0	0	0
guar gum	0.75 teaspoon	0	0	0
gluten baking powder	2 teaspoons	0	0	0