Fresh Peaches With Sabayon

1. Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.

2. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.

3. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

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Nutrient	Quantity
Total fats	16.6154 g
Protein	19.2998 g
Carbohydrates	169.7627 g
Energy	846.195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0771 g
Water	1151.1907 g
Aspartic acid	5.9403 g
Calcium, Ca	148.7325 mg
Lutein + zeaxanthin	1679.06 g
Fiber, total dietary	18.48 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	2040.72 g
Niacin	9.9421 mg
Vitamin A, RAE	391.43 g
Arginine	0.7823 g
Riboflavin	0.6512 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	1.6946 g
Sodium, Na	26.5875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4928 g
Total lipid (fat)	16.6154 g
Manganese, Mn	0.8027 mg
Fructose	18.8853 g
Proline	0.5513 g
Fatty acids, total saturated 16:0	3.708 g
Fatty acids, total saturated 8:0	0.0046 g
Sucrose	108.7699 g
Choline, total	493.454 mg
Sugars, total	153.7414 g
Serine	1.0705 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	1.2573 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.4865 mg
Selenium, Se	29.792 g
Ash	6.2763 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	6.2583 g
Pantothenic acid	3.4099 mg
Phenylalanine	0.5814 g
Copper, Cu	0.8837 mg
Betaine	4.155 mg
Thiamin	0.3855 mg
Retinol	189.21 g
Methionine	0.316 g
Iron, Fe	4.6591 mg
Carbohydrate, by difference	169.7627 g
Phosphorus, P	445.805 mg
Folate, total	123.74 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.9247 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.7714 g
Cholesterol	553.35 mg
Valine	0.755 g
Fatty acids, total saturated 18:2 undifferentiated	2.8393 g
Glycine	0.5076 g
Carotene, alpha	19.38 g
Glucose (dextrose)	24.1158 g
Fatty acids, total saturated 14:0	0.053 g
Zinc, Zn	3.2825 mg
Isoleucine	0.6511 g
Maltose	1.0213 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	3.2035 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	1.0461 g
Tocotrienol, alpha	0.3849 mg
Vitamin A, IU	4751.74 IU
Folate, DFE	123.74 g
Tryptophan	0.2135 g
Vitamin C, total ascorbic acid	81.312 mg
Phytosterols	123.2 mg
Galactose	0.7749 g
Fatty acids, total saturated 20:0	0.0163 g
Lactose	0.0357 g
Tyrosine	0.5183 g
Vitamin B-12	0.9945 g
Vitamin K (phylloquinone)	32.389 g
Fatty acids, total saturated	5.1051 g
Histidine	0.3724 g
Fatty acids, total monounsaturated	6.8118 g
Threonine	0.5475 g
Folate, food	123.74 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	842.27 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	10.3094 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	115.0325 mg
Lysine	0.9903 g
Potassium, K	2411.035 mg
Cystine	0.2824 g
Fluoride, F	49.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Peach	8 cups	480.48	117.5328	3.08
Egg yolk	3	164.22	1.8309	13.5354
Water	2 tablespoons	0	0	0
marsala wine	0.25 cup	0	0	0
mint sprig	0	0	0	0