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Fresh Pico De Gallo (Salsa Fresca)
26 November 2021
admin
10000 Views
1. Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups. 2. Note: Time does not include chill time. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5425 g
Protein
2.6764 g
Carbohydrates
15.3011 g
Energy
65.6126 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0108 g
Water
282.3939 g
Aspartic acid
0.3771 g
Calcium, Ca
39.6879 mg
Lutein + zeaxanthin
326.6929 g
Fiber, total dietary
3.6719 g
Carotene, beta
1237.3911 g
Niacin
1.496 mg
Vitamin A, RAE
113.8328 g
Arginine
0.0937 g
Riboflavin
0.067 mg
Tocopherol, beta
0.0227 mg
Glutamic acid
1.101 g
Stigmasterol
0.16 mg
Sodium, Na
15.9981 mg
Fatty acids, total saturated 16:1 undifferentiated
0.003 g
Total lipid (fat)
0.5425 g
Manganese, Mn
0.3382 mg
Fructose
3.8076 g
Proline
0.0479 g
Fatty acids, total saturated 16:0
0.062 g
Sucrose
0.5412 g
Choline, total
19.8608 mg
Sugars, total
8.2183 g
Serine
0.078 g
Fatty acids, total saturated 18:0
0.0198 g
Vitamin B-6
0.2488 mg
Selenium, Se
0.2782 g
Ash
1.4462 g
Fatty acids, total saturated 18:1 undifferentiated
0.0899 g
Pantothenic acid
0.3186 mg
Phenylalanine
0.0745 g
Beta-sitosterol
0.1067 mg
Copper, Cu
0.1696 mg
Betaine
0.3273 mg
Thiamin
0.1135 mg
Methionine
0.015 g
Iron, Fe
0.818 mg
Carbohydrate, by difference
15.3011 g
Phosphorus, P
72.8261 mg
Folate, total
47.9512 g
Tocopherol, gamma
0.2722 mg
Lycopene
5835.4728 g
Alanine
0.0769 g
Valine
0.0525 g
Fatty acids, total saturated 18:2 undifferentiated
0.1932 g
Glycine
0.0564 g
Carotene, alpha
230.9844 g
Glucose (dextrose)
3.8045 g
Fatty acids, total saturated 14:0
0.0016 g
Zinc, Zn
0.5045 mg
Isoleucine
0.047 g
Fatty acids, total polyunsaturated
0.2041 g
Leucine
0.0715 g
Tocotrienol, alpha
0.0538 mg
Vitamin A, IU
2265.0328 IU
Folate, DFE
47.9512 g
Tryptophan
0.0198 g
Vitamin C, total ascorbic acid
44.5461 mg
Phytosterols
22.1425 mg
Tyrosine
0.038 g
Vitamin K (phylloquinone)
34.7917 g
Fatty acids, total saturated
0.0834 g
Histidine
0.038 g
Fatty acids, total monounsaturated
0.0926 g
Threonine
0.0702 g
Folate, food
47.9512 g
Cryptoxanthin, beta
10.7733 g
Vitamin E (alpha-tocopherol)
1.4326 mg
Magnesium, Mg
32.7543 mg
Lysine
0.0816 g
Potassium, K
659.0868 mg
Cystine
0.0226 g
Fluoride, F
5.6563 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
Tomato
0.5 lb
40.8234
8.8224
0.4536
cilantro
0.33 cup
1.2267
0.1957
0.0277
lime juice
2 tablespoons
7.5625
2.547
0.0212
green bell pepper
1
0
0
0
white onion
0.25 cup
16
3.736
0.04
mexican oregano
0.25 teaspoon
0
0
0
jalapeno chile
2
0
0
0
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