Fresh Roma Tomato, Basil &Amp; Oregano Bruschetta

Fresh Roma Tomato, Basil &Amp; Oregano Bruschetta


1. Lightly toast the bread in the oven.

2. Rub one side of the toast with garlic clove.

3. Drizzle a little olive oil over each slice.

4. Mix tomatoes, onion, oregano, basil, 2 tablespoons of the olive oil, balsamic vinegar, salt and pepper.

5. Spread mixture over each slice of toast.

6. Sprinkle a little of the grated mozzarella cheese on each slice.

7. Bake (not broil) in a 350 degree oven about 10 minutes, until the cheese just starts to melt, being careful not to burn the edges of the toast.

8. Serve immediately.

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Nutrition

Ingredients