Fresh Stonefruit Chutney

Fresh Stonefruit Chutney


1. Pit and thinly slice the peaches (or nectarines) and apricots (or plums). Pit and quarter the cherries.

2. Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently.

3. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.

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Nutrition

Ingredients