1. Preheat oven to 350 F and line 12 muffin cups. 2. Mix dry ingredients. 3. In a separate bowl; whisk oil, milk, yogurt, and vanilla. 4. Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing. 5. Fill muffin cups 3/4 full. 6. Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result. 7. Cool on baking rack. ---------------------------------------------------------------------------
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