1. Cook pasta according to package directions. 2. Drain; keep warm. 3. Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender. 4. Add tomatoes, salt, black pepper, and, if desired, red pepper. 5. Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices. 6. Stir in spinach, heat just until greens are wilterd. 7. To serve, top pasta with tomato mixture; sprinkle with parmesean cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
