Fresh Tomato Basil Pasta Sauce

1. Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.

2. Separately, puree the fresh basil, olive oil, and pine nuts.

3. We use either farfalle, rigatoni, or penne pasta.

4. Stir two mixtures together. See optional toppings below:.

5. crumbled goat cheese.

6. fresh grated parmesean.

7. toasted pine nuts, walnuts or pecans.

8. Italian turkey sausage, shrimp, or grilled chicken.

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Nutrient	Quantity
Total fats	88.8661 g
Protein	20.0437 g
Carbohydrates	86.1283 g
Energy	1164.0979 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8409 g
Water	1085.687 g
Aspartic acid	2.4323 g
Calcium, Ca	366.6258 mg
Lutein + zeaxanthin	2712 g
Fiber, total dietary	15.4321 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	5243.0925 g
Niacin	7.6078 mg
Vitamin A, RAE	473.0473 g
Arginine	1.1615 g
Riboflavin	0.6213 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.244 g
Glutamic acid	6.0958 g
Sodium, Na	177.3438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9576 g
Total lipid (fat)	88.8661 g
Manganese, Mn	2.1368 mg
Fructose	3.552 g
Proline	0.5421 g
Fatty acids, total saturated 16:0	9.6496 g
Sucrose	13.6882 g
Choline, total	98.5216 mg
Sugars, total	64.1866 g
Serine	0.6842 g
Fatty acids, total saturated 18:0	2.0899 g
Vitamin B-6	0.9935 mg
Selenium, Se	4.4618 g
Ash	7.8136 g
Fatty acids, total saturated 18:1 undifferentiated	57.038 g
Pantothenic acid	5.7058 mg
Phenylalanine	0.6802 g
Copper, Cu	1.6554 mg
Betaine	0.264 mg
Thiamin	1.0489 mg
Methionine	0.3016 g
Iron, Fe	8.5797 mg
Carbohydrate, by difference	86.1283 g
Phosphorus, P	563.9869 mg
Folate, total	159.1914 g
Tocopherol, gamma	0.6744 mg
Alanine	0.7097 g
Valine	0.6941 g
Fatty acids, total saturated 18:2 undifferentiated	14.1018 g
Glycine	0.7484 g
Carotene, alpha	841.979 g
Glucose (dextrose)	3.6432 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	2.5789 mg
Isoleucine	0.5927 g
Fatty acids, total polyunsaturated	14.9494 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.9759 g
Vitamin A, IU	9482.2349 IU
Folate, DFE	159.1914 g
Tryptophan	0.2329 g
Vitamin C, total ascorbic acid	261.2337 mg
Phytosterols	159.12 mg
Galactose	0.1296 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.4875 g
Vitamin K (phylloquinone)	351.4735 g
Fatty acids, total saturated	12.2803 g
Histidine	0.376 g
Fatty acids, total monounsaturated	58.336 g
Threonine	0.5954 g
Folate, food	159.1914 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	22.08 g
Vitamin E (alpha-tocopherol)	14.8179 mg
Magnesium, Mg	173.502 mg
Lysine	0.6991 g
Potassium, K	2526.381 mg
Cystine	0.2941 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Olive oil	0.33 cup	636.48	0	72
Tomato	4	248.2759	55.0525	2.1589
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Pepper	0	0	0	0
Garlic Clove	4	0	0	0
Basil	2 cups	11.04	1.272	0.3072
pine nut	0	0	0	0