Fresh Tomato Basil Sauce

1. In a medium bowl, blend all ingredients together.

2. Use at room temperature, spooning over cooked portobello Mushroom ravioli or other filled pasta.

3. NOTE: feel free to add additional minced fresh garlic!

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Nutrient	Quantity
Total fats	0.8214 g
Protein	4.0086 g
Carbohydrates	17.4885 g
Energy	81.21 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0319 g
Water	359.5746 g
Aspartic acid	0.5603 g
Calcium, Ca	63.81 mg
Lutein + zeaxanthin	794.31 g
Fiber, total dietary	4.713 g
Carotene, beta	1845.78 g
Niacin	2.309 mg
Vitamin A, RAE	170.82 g
Arginine	0.1416 g
Riboflavin	0.0846 mg
Tocopherol, beta	0.0369 mg
Glutamic acid	1.6794 g
Sodium, Na	20.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	0.8214 g
Manganese, Mn	0.6401 mg
Fructose	5.0565 g
Proline	0.0706 g
Fatty acids, total saturated 16:0	0.0838 g
Choline, total	27.495 mg
Sugars, total	9.8127 g
Serine	0.1189 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0298 g
Vitamin B-6	0.4157 mg
Selenium, Se	1.296 g
Ash	2.0694 g
Fatty acids, total saturated 18:1 undifferentiated	0.117 g
Pantothenic acid	0.3945 mg
Phenylalanine	0.1239 g
Copper, Cu	0.2677 mg
Betaine	0.393 mg
Thiamin	0.1565 mg
Methionine	0.0311 g
Iron, Fe	1.3395 mg
Carbohydrate, by difference	17.4885 g
Phosphorus, P	105.69 mg
Folate, total	59.7 g
Tocopherol, gamma	0.4524 mg
Lycopene	9494.37 g
Alanine	0.1194 g
Valine	0.1002 g
Fatty acids, total saturated 18:2 undifferentiated	0.3202 g
Glycine	0.0954 g
Carotene, alpha	372.69 g
Glucose (dextrose)	4.6137 g
Zinc, Zn	0.7803 mg
Isoleucine	0.0921 g
Fatty acids, total polyunsaturated	0.352 g
Leucine	0.1314 g
Tocotrienol, alpha	0.0369 mg
Vitamin A, IU	3391.08 IU
Folate, DFE	59.7 g
Tryptophan	0.0303 g
Vitamin C, total ascorbic acid	54.441 mg
Phytosterols	25.83 mg
Galactose	0.0162 g
Tyrosine	0.0636 g
Vitamin K (phylloquinone)	54.192 g
Fatty acids, total saturated	0.1138 g
Histidine	0.065 g
Fatty acids, total monounsaturated	0.1207 g
Threonine	0.1199 g
Folate, food	59.7 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	2.0478 mg
Magnesium, Mg	46.68 mg
Lysine	0.1308 g
Potassium, K	928.32 mg
Cystine	0.0407 g
Fluoride, F	8.487 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Tomato	3	66.42	14.3541	0.738
Garlic Clove	3	13.41	2.9754	0.045
Basil	0.25 cup	1.38	0.159	0.0384