1. Heat oil in a large heavy pot. 2. Add in ground beef; cook for 5 minutes. 3. Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes. 4. Add in 2 cups beer or water; bring to a boil. 5. Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes. 6. Add in tomato paste and sugar; simmer for 5-6 minutes. 7. Add in chopped tomatoes, onions and green peppers; simmer for about 50-60. 8. Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally. 9. Ladle into bowls and sprinkle with cheddar cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
