1. Preheat oven to 350 degrees F (175 degrees C). 2. Bake the pastry shell for 8 to 10 minutes or until browned. 3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste. 4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes. 5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs. ---------------------------------------------------------------------------
Nutrition
Ingredients
