Fresh Tomato Pineapple Salsa

1. Put all ingredients except diced tomatoes in food processor and puree. Make sure to include juice from pineapple can.

2. Stir in diced tomatoes and refrigerate overnight to let flavors marry together.

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Nutrient	Quantity
Total fats	2.0753 g
Protein	12.8704 g
Carbohydrates	101.1794 g
Energy	418.1297 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0697 g
Water	761.2317 g
Aspartic acid	2.0491 g
Calcium, Ca	163.7449 mg
Lutein + zeaxanthin	554.9802 g
Fiber, total dietary	16.2176 g
Carotene, beta	3627.9437 g
Niacin	9.1763 mg
Vitamin A, RAE	324.7062 g
Arginine	0.3266 g
Riboflavin	0.4281 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	5.7355 g
Sodium, Na	130.9863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0113 g
Total lipid (fat)	2.0753 g
Manganese, Mn	3.5115 mg
Fructose	21.5126 g
Proline	0.2542 g
Fatty acids, total saturated 16:0	0.2525 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	32.3488 g
Choline, total	109.8584 mg
Sugars, total	74.3078 g
Serine	0.4244 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0836 g
Vitamin B-6	1.0307 mg
Selenium, Se	9.7414 g
Ash	7.7138 g
Fatty acids, total saturated 18:1 undifferentiated	0.2832 g
Pantothenic acid	1.2141 mg
Phenylalanine	0.4012 g
Copper, Cu	1.1868 mg
Betaine	1.4946 mg
Thiamin	0.4672 mg
Methionine	0.1046 g
Iron, Fe	7.2865 mg
Carbohydrate, by difference	101.1794 g
Phosphorus, P	273.3322 mg
Folate, total	132.5327 g
Tocopherol, gamma	1.4955 mg
Lycopene	60394.5922 g
Alanine	0.4372 g
Valine	0.2998 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.6948 g
Glycine	0.3137 g
Carotene, alpha	500.6824 g
Glucose (dextrose)	19.8851 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	2.1675 mg
Isoleucine	0.2859 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.768 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.3979 g
Tocotrienol, alpha	0.104 mg
Vitamin A, IU	6466.609 IU
Folate, DFE	132.5327 g
Tryptophan	0.0935 g
Vitamin C, total ascorbic acid	217.3073 mg
Phytosterols	47.4647 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.2284 g
Vitamin K (phylloquinone)	58.3133 g
Fatty acids, total saturated	0.3467 g
Histidine	0.2113 g
Fatty acids, total monounsaturated	0.2964 g
Threonine	0.3987 g
Folate, food	132.5327 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	9.7852 mg
Magnesium, Mg	154.8083 mg
Lysine	0.4193 g
Potassium, K	3102.0973 mg
Cystine	0.1555 g
Fluoride, F	10.6692 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Pineapple	1 can	123.6882	32.4558	0.2969
Brown sugar	2 tablespoons	68.4	17.6562	0
Tomato	2 cans	80.4198	17.3796	0.8936
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
apple cider vinegar	2 tablespoons	0	0	0
ro tel tomato pepper	1 can	0	0	0