Fresh Tomato Salsa With Cumin

1. Combine all ingredients in a bowl; taste and adjust seasoning if needed.

2. Serve immediately!

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Nutrient	Quantity
Total fats	0.1217 g
Protein	1.0329 g
Carbohydrates	8.6247 g
Energy	39.0428 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0066 g
Water	100.1539 g
Aspartic acid	0.0814 g
Calcium, Ca	23.0378 mg
Lutein + zeaxanthin	77.5812 g
Fiber, total dietary	1.6317 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	152.525 g
Niacin	0.2089 mg
Vitamin A, RAE	13.2987 g
Arginine	0.0843 g
Riboflavin	0.0315 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.2115 g
Stigmasterol	0.09 mg
Sodium, Na	6.092 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.1217 g
Manganese, Mn	0.1298 mg
Fructose	1.226 g
Proline	0.0119 g
Fatty acids, total saturated 16:0	0.0311 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	0.8283 g
Choline, total	6.0716 mg
Sugars, total	3.7777 g
Serine	0.0194 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0041 g
Vitamin B-6	0.127 mg
Selenium, Se	0.4571 g
Ash	0.4026 g
Fatty acids, total saturated 18:1 undifferentiated	0.0205 g
Pantothenic acid	0.1425 mg
Phenylalanine	0.0208 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.0441 mg
Betaine	0.0951 mg
Thiamin	0.043 mg
Methionine	0.0018 g
Iron, Fe	0.309 mg
Carbohydrate, by difference	8.6247 g
Phosphorus, P	28.3533 mg
Folate, total	19.335 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0186 g
Valine	0.0176 g
Fatty acids, total saturated 18:2 undifferentiated	0.0162 g
Glycine	0.0208 g
Carotene, alpha	4.8488 g
Glucose (dextrose)	1.7046 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.1694 mg
Isoleucine	0.0114 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0228 g
Leucine	0.0212 g
Tocotrienol, alpha	0.0369 mg
Vitamin A, IU	268.4587 IU
Folate, DFE	19.335 g
Tryptophan	0.0114 g
Vitamin C, total ascorbic acid	15.7445 mg
Phytosterols	12.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0114 g
Vitamin K (phylloquinone)	10.706 g
Fatty acids, total saturated	0.0398 g
Histidine	0.0114 g
Fatty acids, total monounsaturated	0.0208 g
Threonine	0.017 g
Folate, food	19.335 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.9662 g
Vitamin E (alpha-tocopherol)	0.309 mg
Magnesium, Mg	10.8248 mg
Lysine	0.0324 g
Potassium, K	161.0391 mg
Cystine	0.0034 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Onion	0.5	32	7.472	0.08
cilantro	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	2	0	0	0
lime juice	0.5	1.8906	0.6368	0.0053
jalapeno pepper	1	1.6312	0.3656	0.0208
cumin	1 teaspoon	0	0	0
rom tomato	5	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0