1. Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion. 2. Saute until the onion is clear. 3. Add the remaining ingredients except the butter and salt and pepper. 4. Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often. 5. Stir in the butter and salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
