Fresh Tomatoes With Caper Dressing

1. Place tomatoes on a platter.

2. Place dressing ingredients in a jar and shake to blend.

3. Pour over tomatoes and chill if desired.

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Nutrient	Quantity
Total fats	28.44 g
Protein	8.6528 g
Carbohydrates	37.5362 g
Energy	412.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2271 g
Water	697.7622 g
Aspartic acid	1.1952 g
Calcium, Ca	96.2805 mg
Fiber, total dietary	7.92 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2491.2 g
Niacin	3.6008 mg
Vitamin A, RAE	230.4 g
Arginine	0.2088 g
Riboflavin	0.288 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.1824 g
Sodium, Na	96.734 mg
Fatty acids, total saturated 16:1 undifferentiated	0.346 g
Total lipid (fat)	28.44 g
Manganese, Mn	0.7342 mg
Fructose	0.0083 g
Proline	0.1656 g
Fatty acids, total saturated 16:0	3.1923 g
Sucrose	0.7092 g
Choline, total	62.0182 mg
Sugars, total	29.5276 g
Serine	0.2304 g
Fatty acids, total saturated 18:0	0.5777 g
Vitamin B-6	0.5835 mg
Selenium, Se	2.889 g
Ash	3.6541 g
Fatty acids, total saturated 18:1 undifferentiated	19.4514 g
Pantothenic acid	3.601 mg
Phenylalanine	0.2232 g
Copper, Cu	0.6514 mg
Betaine	0.0278 mg
Thiamin	0.432 mg
Methionine	0.072 g
Iron, Fe	3.9626 mg
Carbohydrate, by difference	37.5362 g
Phosphorus, P	204.014 mg
Folate, total	64.8075 g
Tocopherol, gamma	0.2241 mg
Alanine	0.2448 g
Valine	0.2232 g
Fatty acids, total saturated 18:2 undifferentiated	3.1973 g
Glycine	0.216 g
Carotene, alpha	561.6 g
Glucose (dextrose)	0.0101 g
Zinc, Zn	0.5131 mg
Isoleucine	0.2088 g
Fatty acids, total polyunsaturated	3.4244 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.3168 g
Vitamin A, IU	4622.4 IU
Folate, DFE	64.8075 g
Tryptophan	0.0648 g
Vitamin C, total ascorbic acid	168.629 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.1512 g
Vitamin K (phylloquinone)	88.974 g
Fatty acids, total saturated	3.9298 g
Histidine	0.1296 g
Fatty acids, total monounsaturated	19.9155 g
Threonine	0.216 g
Folate, food	64.8075 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	6.6105 mg
Magnesium, Mg	73.2595 mg
Lysine	0.3168 g
Potassium, K	1481.6895 mg
Cystine	0.1152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 teaspoon	2.85	0.7357	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	4 cups	165.6	36.72	1.44
Garlic Clove	4	0	0	0
jalapeño	1	0	0	0
salt pepper	0	0	0	0
dijon mustard	0.5 teaspoon	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
caper	1 tablespoon	0	0	0
basil leaf	4	0	0	0