1. Combine the first 5 ingredients in a small bowl. 2. Sprinkle the spice mixture evenly over both sides of tuna. 3. Heat grill pan over high heat. Coat cooking pan with cooking spray. 4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness. 5. Cut tuna into 1/4 inch thick slices. 6. Warm tortillas according to package directions. 7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
