1. - In a wok, heat oil and fry the garlic, onion, and parsley 2. - Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender 3. - Add the cabbage then simmer for 2 minutes. 4. - Add the peanut butter and the salt 5. - Add the food coloring (according to desired dullness of color). 6. - Add the tofu and the chickpeas then simmer for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
