1. In a blender or food processor, whirl eggs until blended. 2. Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth. 3. Pour mixture into a shallow baking dish. 4. Cut bread slices in half diagonally to form triangles. 5. Lay bread in egg mixture, turning to soak both sides well. 6. Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat. 7. Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides. 8. Add remaining butter and oil as needed. 9. Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
