1. Marinade chicken pieces in garlic cloves, citrus juice, onion and bell pepper for at least one hour. 2. Heat oil and brown chicken. 3. Add onion, pepper and citrus from the marinade. 4. Add tomato sauce, raisins, olives, capers, Sherry, salt & pepper. 5. Add water to cover the chicken. 6. Add the potato pieces in the last 20 minutes of cooking. 7. Wonderful over fluffy or steamed white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
