Fried Apples And Bread Slices

1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.

2. Add apple slices and sprinkle with cinnamon and sugar.

3. Cook the apples for 5 minutes, turning frequently with a spatula.

4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.

5. Place apple and bread slices on serving platter and top with remaining margarine.

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Nutrient	Quantity
Total fats	45.827 g
Protein	1.1792 g
Carbohydrates	52.6888 g
Energy	603.916 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8685 g
Water	222.996 g
Aspartic acid	0.2117 g
Calcium, Ca	46.86 mg
Lutein + zeaxanthin	72.5 g
Fiber, total dietary	6 g
Carotene, beta	411.54 g
Niacin	0.2603 mg
Vitamin A, RAE	469.416 g
Arginine	0.0325 g
Riboflavin	0.0859 mg
Glutamic acid	0.1635 g
Sodium, Na	539.392 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1128 g
Total lipid (fat)	45.827 g
Manganese, Mn	0.099 mg
Fructose	14.9498 g
Proline	0.0618 g
Fatty acids, total saturated 16:0	5.4744 g
Sucrose	22.1958 g
Choline, total	8.914 mg
Sugars, total	43.4386 g
Serine	0.0509 g
Fatty acids, total saturated 18:0	3.8991 g
Vitamin B-6	0.115 mg
Selenium, Se	0.216 g
Ash	1.684 g
Fatty acids, total saturated 18:1 undifferentiated	22.0699 g
Pantothenic acid	0.2237 mg
Phenylalanine	0.0381 g
Copper, Cu	0.076 mg
Betaine	0.268 mg
Thiamin	0.0481 mg
Retinol	433.152 g
Methionine	0.0143 g
Iron, Fe	0.4278 mg
Carbohydrate, by difference	52.6888 g
Phosphorus, P	41.192 mg
Folate, total	8.244 g
Alanine	0.0439 g
Valine	0.0621 g
Fatty acids, total saturated 18:2 undifferentiated	11.0491 g
Glycine	0.0327 g
Glucose (dextrose)	6.318 g
Fatty acids, total saturated 14:0	0.1153 g
Zinc, Zn	0.1054 mg
Isoleucine	0.0443 g
Fatty acids, total polyunsaturated	11.9151 g
Leucine	0.0799 g
Vitamin A, IU	2152.428 IU
Folate, DFE	8.244 g
Tryptophan	0.0093 g
Vitamin C, total ascorbic acid	11.6128 mg
Phytosterols	112.344 mg
Starch	0.125 g
Tyrosine	0.0256 g
Vitamin B-12	0.0564 g
Vitamin K (phylloquinone)	5.5 g
Fatty acids, total saturated	9.4888 g
Histidine	0.0255 g
Fatty acids, total monounsaturated	22.1827 g
Threonine	0.037 g
Folate, food	8.244 g
Cryptoxanthin, beta	27.5 g
Vitamin E (alpha-tocopherol)	2.1984 mg
Magnesium, Mg	15.812 mg
Lysine	0.0684 g
Potassium, K	315.128 mg
Cystine	0.007 g
Fluoride, F	8.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Apple	2	130	34.525	0.425
White bread	4 slices	0	0	0
margarine	4 tablespoons	405.516	0.5076	45.402