1. Heat oil to 375°F in a Dutch oven or deep fryer. 2. Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter. 3. Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters. 4. Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown. 5. Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture. 6. Continue until all banana quarters are fried and dusted. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
