1. Cut meat into 3/4" cubes. 2. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil. 3. Let meat stand in marinade for 1 hour. 4. Cut onion lengthwise into very thin strips. 5. Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. 6. Rinse watercress, drain well and arrange on a platter. 7. Heat 2 tbsp oil over high heat. 8. Add a pinch of sugar and the remaining garlic. 9. Fry until fragrant. 10. Add meat and stir fry for 2 minutes, until just cooked. 11. Top watercress with meat, then onion mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
