1. Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick. 2. Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan. 3. Cut dough into about 9 biscuits. 4. Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done. 5. Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
