1. Wash chana dal and soak for 2 hours. 2. Grate onions. 3. Chop corriander. 4. Make ginger-garlic paste. 5. Chop tomatoes. 6. Cut paneer into cubes and fry. 7. Heat oil in a cooker. 8. Fry onions till light brown. 9. Add ginger-garlic paste, cinnamon, cardamoms, cloves, bay leaves and red chilli. 10. Add tomatoes and fry. 11. Add chana dal, salt, chilli and turmeric powder. 12. Fry for 7 minutes. 13. Pour 1 2/3 cup water and close the cooker lid. 14. Place cooker on full heat & bring to full cooking pressure. 15. Reduce to medium heat & cook for 5 minutes. 16. Allow cooker to cool gradually. 17. Once cooled, open it. 18. Add lightly fried cubes of paneer to the dal. 19. Simmer for 2 minutes. 20. Garnish with fresh corriander and lime. 21. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
