1. Cut the sausages into 5mm slices; cook the sausage slices in a large heated pan, preferably non-stick, stirring until crisp; drain on absorbent paper. 2. Discard the fat from pan and wipe the pan clean with kitchen paper towelling. 3. Heat the olive oil in the same pan; cook the sausage slices, garlic, Italian herbs and red pepper flakes (if using) until they are heated through and serve the sausage slices on toothpicks, sprinkled with the fresh parsley, as part of an antipasto platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
