Fried Eggplant (Aubergine)

Fried Eggplant (Aubergine)


1. Preheat oil in pan on medium till a splash of water sizzles on it.

2. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.

3. Skake it up well.

4. Lightly beat eggs in a bowl.

5. Dip eggplant slices in egg and add to bag about 3-4 at a time.

6. Shake them up good.

7. Place battered slices in hot oil.

8. flip after 2 minutes.

9. Remove when browned on both sides, about 4 minutes total.

10. Continue until all slices are done.

11. I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).

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Nutrition

Ingredients