1. Whisk the eggs with sugar and salt. 2. Cut the onion to 1 cm pieces and mix it with the ground beef. 3. Fry it to desired cooked level. 4. Heat 1 1/2 tablespoon oil. 5. Fry 1/4 of the egg mixture until the down side is light brown. 6. Spread 1/4 of ground beef and onion mixture . 7. Fold the fryin eggs in half the engulfing the beef. 8. Fry the upper side of the eggs until light brown. 9. Serve immediately. 10. Repeat 3 more times, making three more servings. 11. For garlic lovers, add garlic to beef and onion mix. 12. For color, dash paprika on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
