Fried Eggs With Onion (Ukrainian - Russian)

1. Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

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Nutrient	Quantity
Total fats	28.655 g
Protein	34.061 g
Carbohydrates	11.891 g
Energy	446.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1595 g
Water	261.963 g
Aspartic acid	3.5606 g
Calcium, Ca	200.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1260.7 g
Fiber, total dietary	2.29 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	0.8 g
Niacin	0.8728 mg
Vitamin A, RAE	400.3 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.3973 g
Riboflavin	1.2151 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0742 g
Glutamic acid	4.7861 g
Sodium, Na	365.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5169 g
Total lipid (fat)	28.655 g
Manganese, Mn	0.3189 mg
Fructose	1.032 g
Proline	1.3709 g
Fatty acids, total saturated 16:0	6.0339 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	0.792 g
Choline, total	739.38 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	4.317 g
Serine	2.5414 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	2.2326 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.5359 mg
Selenium, Se	77.15 g
Ash	3.43 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3276 g
Pantothenic acid	4.0003 mg
Phenylalanine	1.8144 g
Copper, Cu	0.373 mg
Betaine	0.83 mg
Thiamin	0.2651 mg
Retinol	400 g
Methionine	1.0104 g
Iron, Fe	4.794 mg
Carbohydrate, by difference	11.891 g
Phosphorus, P	593.4 mg
Folate, total	142.5 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	1.9474 g
Cholesterol	930 mg
Valine	2.2613 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	5.9633 g
Glycine	1.222 g
Glucose (dextrose)	2.501 g
Fatty acids, total saturated 14:0	0.0977 g
Zinc, Zn	3.825 mg
Isoleucine	1.7653 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	6.895 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	2.8714 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.182 mg
Vitamin A, IU	1358.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	142.5 g
Tryptophan	0.4677 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	1.3333 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	1.07 g
Fatty acids, total saturated	8.5208 g
Histidine	0.8361 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	10.9681 g
Threonine	1.4807 g
Folate, food	142.5 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.641 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	47.6 mg
Lysine	2.3683 g
Potassium, K	503.2 mg
Cystine	0.7192 g
Fluoride, F	3.63 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Onion	0.5	32	7.472	0.08
Egg	5	357.5	1.8	23.775