Fried Fish Tacos

Fried Fish Tacos


1. In a shallow bowl, whisk together beer, flour, and salt.

2. Rinse fish, and pat dry.

3. Cut into 10 equal pieces.

4. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).

5. Using a fork, coat fish pieces in batter.

6. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.

7. Fry until golden, about 2 minutes.

8. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.

9. Repeat to fry remaining fish.

10. Stack 2 tortillas.

11. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.

12. Garnish with mayonnaise, lime wedges and salsa.

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Nutrition

Ingredients