1. Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive. 2. Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside. 3. Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C). 4. Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
