Fried Irish Cabbage With Bacon

1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

2. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

3. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

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Nutrient	Quantity
Total fats	175.4298 g
Protein	55.7804 g
Carbohydrates	5.6576 g
Energy	1843.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0608 g
Water	195.5408 g
Aspartic acid	5.22 g
Calcium, Ca	22.1 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.0873 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.168 g
Fatty acids, total saturated 22:0	0.0575 g
Niacin	17.7772 mg
Hydroxyproline	0.1945 g
Vitamin A, RAE	48.62 g
Fatty acids, total trans-polyenoic	0.1547 g
Arginine	3.5935 g
Riboflavin	0.358 mg
Fatty acids, total trans-polyenoic 22:4	0.1945 g
Tocopherol, beta	4.4642 mg
Fatty acids, total polyunsaturated 15:0	0.0796 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0343 g
Fatty acids, total saturated 20:1	1.4586 g
Glutamic acid	8.5218 g
Sodium, Na	2926.04 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8631 g
Total lipid (fat)	175.4298 g
Manganese, Mn	0.0486 mg
Proline	2.2542 g
Fatty acids, total saturated 16:0	37.8264 g
Fatty acids, total polyunsaturated 16:1 t	0.0265 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	24.8271 g
Sucrose	4.42 g
Choline, total	211.276 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2122 g
Fatty acids, total polyunsaturated 18:1 t	0.4022 g
Sugars, total	4.42 g
Serine	2.3293 g
Fatty acids, total saturated 18:0	17.7596 g
Fatty acids, total saturated 20:4 undifferentiated	0.526 g
Vitamin B-6	1.1757 mg
Selenium, Se	88.842 g
Ash	9.5914 g
Vitamin D	70.72 IU
Fatty acids, total saturated 18:1 undifferentiated	71.246 g
Pantothenic acid	2.4531 mg
Phenylalanine	2.3161 g
Fatty acids, total polyunsaturated 22:1 c	0.0265 g
Copper, Cu	0.1856 mg
Betaine	16.354 mg
Thiamin	1.2199 mg
Retinol	48.62 g
Methionine	1.5293 g
Iron, Fe	1.8122 mg
Carbohydrate, by difference	5.6576 g
Phosphorus, P	636.48 mg
Tocopherol, gamma	2.873 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0177 g
Fatty acids, total saturated 22:1 undifferentiated	0.0265 g
Alanine	3.1957 g
Cholesterol	291.72 mg
Valine	2.82 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3094 g
Fatty acids, total saturated 18:2 undifferentiated	25.194 g
Glycine	2.5194 g
Fatty acids, total saturated 14:0	2.2012 g
Zinc, Zn	5.2156 mg
Isoleucine	2.6432 g
Tocopherol, delta	0.0442 mg
Fatty acids, total polyunsaturated	28.5267 g
Fatty acids, total saturated 14:1	0.0309 g
Tocotrienol, gamma	0.221 mg
Fatty acids, total polyunsaturated 17:1	0.4553 g
Leucine	4.5924 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1547 g
Tocotrienol, alpha	0.1326 mg
Vitamin A, IU	163.54 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0972 g
Tryptophan	0.663 g
Fatty acids, total polyunsaturated 16:1 c	3.8366 g
Fatty acids, total polyunsaturated 18:1 c	70.8393 g
Fatty acids, total saturated 20:0	0.3492 g
Tocotrienol, beta	0.0884 mg
Tyrosine	2.21 g
Vitamin B-12	2.21 g
Fatty acids, total saturated	58.7683 g
Histidine	2.2675 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0265 g
Fatty acids, total monounsaturated	77.0804 g
Threonine	2.4531 g
Fatty acids, total polyunsaturated 17:0	0.4862 g
Vitamin D (D2 + D3)	1.768 g
Fatty acids, total polyunsaturated 24:0	0.0088 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1414 g
Vitamin D3 (cholecalciferol)	1.768 g
Vitamin E (alpha-tocopherol)	1.9006 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0221 g
Fatty acids, total trans	0.5879 g
Fatty acids, total trans-monoenoic	0.4332 g
Magnesium, Mg	53.04 mg
Lysine	4.9637 g
Potassium, K	875.16 mg
Cystine	0.6276 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bacon	1 package	1843.14	5.6576	175.4298
black pepper	0	0	0	0
head cabbage	1	0	0	0
bacon dripping	0.25 cup	0	0	0