1. Saute onions in saucepan (do not brown). 2. Add liquid drained from diced tomatoes. 3. Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half. 4. Remove from heat & set aside. 5. Cut cheese into thick slices & cut diagonally triangles. 6. Beat egg whites with water & set aside. 7. Mix bread crumbs, garlic salt, & Italian seasonings; set aside. 8. Blend flour with corn starch; set aside. 9. Heat oil for deep frying to 360 degrees. 10. Dip cheese in flour, then in egg, then coat with bread crumbs. 11. Place in hot oil & fry a few seconds until golden. 12. Remove from oil and drain. 13. Add all tomatoes to saucepan & cook 1-2 minutes or until heated. 14. Pour marinara into dipping bowl & top with parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
