1. Pick over the parsley, removing the large stalks so that neat sprigs remain. 2. Wash it clean and shake it dry in a cloth. 3. Heat the oil in a deep pan to 190C/ 375F degrees. 4. Put the parsley in a frying basket and hold it in the oil for 2 minutes. 5. Drain well and then place in a low heat oven until quite dry, crisp and brittle. 6. Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting. ---------------------------------------------------------------------------
Ingredients
