1. Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl. 2. Stir until combined. 3. Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper. 4. Place 2 teaspoons of the pork mixture in the middle of the wrapper. 5. Fold over to enclose the filling in a trangle shape and pinch the edges together to seal. 6. Repeat with the remaining mixture and wonton wrappers. 7. NOTE:Make sure you pinch the dumplings well. 8. If air is in the wrapper, when they are deep fried, they will open up. 9. Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically). 10. you can serve this with sweet chilli sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
