1. In a small bowl, mix the 2 cheeses, lemon peel, coriander and pepper with a fork. 2. Lay 12 wonton wrappers on a work surface (cover the remaining wrappers to keep them from drying out). Dollop a rounded tablespoon of the cheese mixture in the center of each wrapper. Working in batches of 4, brush the edges of the wonton wrappers with water. Lay 1 of the remaining wonton wrappers on top of each filled wonton, pressing lightly on the center to flatten the cheese mixture; press the edges together with your fingers to seal. Transfer to a platter. Repeat with the remaining wrappers. 3. In a large, heavy skillet, heat the oil over medium heat until the surface ripples (about 5 minutes). With a slotted spoon, carefully place 3 wontons in hot oil. Cook until edges begin to brown (about 30 seconds), then turn and cook until golden brown on both sides (about 30 seconds more). Drain on paper towel lined plate. Repeat with the remaining ravioli. Serve 3 ravioli per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
