1. In medium saucepan, combine tomato sauce, fresh tomato, sun-dried tomatoes and Italian seasoning; mix well. 2. Simmer over medium low heat for 15 to 20 minutes or until thickened, stirring occasionally. 3. Meanwhile, heat oil in large heavy saucepan over medium-high heat to 375. 4. Pat ravioli dry. 5. Fry ravioli, about 6 at a time, for 1 to 3 minutes or until golden and crisp, turning once. 6. Drain on paper towels. 7. Pour sauce into serving bowl; sprinkle with green onions. 8. Serve warm ravioli with warm dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
