Fried Razor Clams

1. Heat the oil in a large skillet over medium heat.

2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.

3. Fry clams in the hot oil until golden brown. Do not over cook.

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Nutrient	Quantity
Total fats	111.672 g
Protein	13.2301 g
Carbohydrates	2.5843 g
Energy	1049.4043 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5386 g
Water	76.6901 g
Aspartic acid	1.3977 g
Calcium, Ca	67.7894 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	676.3555 g
Fiber, total dietary	0.6839 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	450.1015 g
Niacin	0.1944 mg
Vitamin A, RAE	1044.8372 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8649 g
Riboflavin	0.4765 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.012 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0404 g
Fatty acids, total saturated 20:1	0.0271 g
Glutamic acid	1.791 g
Sodium, Na	145.271 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4871 g
Total lipid (fat)	111.672 g
Manganese, Mn	0.2004 mg
Fructose	0.0436 g
Proline	0.5797 g
Fatty acids, total saturated 16:0	29.0771 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.145 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0208 g
Choline, total	317.8384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.5022 g
Serine	0.9985 g
Fatty acids, total saturated 10:0	2.5639 g
Fatty acids, total saturated 18:0	13.1771 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2104 mg
Selenium, Se	31.0174 g
Ash	1.2107 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.0913 g
Pantothenic acid	1.5795 mg
Phenylalanine	0.7071 g
Copper, Cu	0.0982 mg
Betaine	0.4905 mg
Thiamin	0.049 mg
Retinol	1004.6 g
Methionine	0.3904 g
Iron, Fe	2.0622 mg
Carbohydrate, by difference	2.5843 g
Phosphorus, P	209.2245 mg
Folate, total	48.3184 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5958 mg
Fatty acids, total saturated 4:0	3.3106 g
Lycopene	0.23 g
Alanine	0.7598 g
Cholesterol	634.4 mg
Valine	0.8933 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	3.9441 g
Glycine	0.4519 g
Carotene, alpha	3.5592 g
Glucose (dextrose)	0.3884 g
Fatty acids, total saturated 14:0	10.2899 g
Zinc, Zn	1.3732 mg
Isoleucine	0.6991 g
Tocopherol, delta	0.0614 mg
Fatty acids, total saturated 12:0	2.8644 g
Fatty acids, total polyunsaturated	5.7927 g
Fatty acids, total saturated 14:1	0.0072 g
Tocotrienol, gamma	0.0105 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1363 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0925 mg
Vitamin A, IU	4162.471 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	48.3184 g
Tryptophan	0.1731 g
Vitamin C, total ascorbic acid	0.3583 mg
Phytosterols	2.4997 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	3.4054 g
Fatty acids, total saturated 20:0	0.0033 g
Fatty acids, total saturated 6:0	1.9579 g
Tyrosine	0.5246 g
Vitamin B-12	0.9002 g
Vitamin K (phylloquinone)	11.8237 g
Fatty acids, total saturated	66.643 g
Histidine	0.3224 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.1398 g
Threonine	0.5778 g
Folate, food	48.3184 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	72.991 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.2387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	16.2708 mg
Lysine	0.9474 g
Potassium, K	189.8273 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.28 g
Fluoride, F	1.4933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Oil	0.5 cup	897.9	0	101.967
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg	2	143	0.72	9.51
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
saltine cracker	1 packet	0	0	0
razor clam	4	0	0	0