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Fried Rice Cookies
23 October 2022
admin
10000 Views
1. Mix everything well. 2. Fry spoonfuls in hot oil, let it brown on both sides. 3. Drain on paper towels or a wire cookie cooling rack. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
40.1559 g
Protein
63.7347 g
Carbohydrates
308.6098 g
Energy
1887.745 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.457 g
Water
300.7204 g
Aspartic acid
5.7935 g
Calcium, Ca
1503.236 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.027 g
Lutein + zeaxanthin
1177.136 g
Fiber, total dietary
5.0884 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.033 g
Fatty acids, total saturated 22:0
0.006 g
Carotene, beta
442.594 g
Niacin
16.5171 mg
Vitamin A, RAE
461.766 g
Fatty acids, total trans-polyenoic
0.018 g
Arginine
4.0268 g
Riboflavin
1.3383 mg
Fatty acids, total trans-polyenoic 22:4
0.0195 g
Tocopherol, beta
0.015 mg
Fatty acids, total polyunsaturated 15:0
0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.054 g
Fatty acids, total saturated 20:1
0.0405 g
Glutamic acid
12.0273 g
Sodium, Na
2524.566 mg
Fatty acids, total saturated 16:1 undifferentiated
0.8603 g
Total lipid (fat)
40.1559 g
Manganese, Mn
4.0923 mg
Fructose
0.074 g
Proline
3.8206 g
Fatty acids, total saturated 16:0
11.1383 g
Fatty acids, total polyunsaturated 16:1 t
0.0045 g
Fatty acids, total saturated 8:0
0.2642 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.2965 g
Sucrose
0.296 g
Choline, total
490.9738 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.018 g
Fatty acids, total polyunsaturated 18:1 t
0.0345 g
Sugars, total
7.5621 g
Serine
3.8421 g
Fatty acids, total saturated 10:0
0.5062 g
Fatty acids, total saturated 18:0
3.8928 g
Fatty acids, total saturated 20:4 undifferentiated
0.282 g
Vitamin B-6
1.0245 mg
Selenium, Se
116.2567 g
Ash
17.6792 g
Vitamin D
139.615 IU
Menaquinone-4
1.22 g
Fatty acids, total saturated 18:1 undifferentiated
11.3499 g
Pantothenic acid
7.7039 mg
Phenylalanine
3.3733 g
Copper, Cu
0.9922 mg
Betaine
1.182 mg
Thiamin
2.2734 mg
Retinol
424.5 g
Methionine
1.6903 g
Iron, Fe
20.8098 mg
Carbohydrate, by difference
308.6098 g
Phosphorus, P
1392.971 mg
Folate, total
967.152 g
Dihydrophylloquinone
0.15 g
Tocopherol, gamma
0.7903 mg
Fatty acids, total saturated 4:0
0.5416 g
Alanine
3.2106 g
Cholesterol
620.825 mg
Valine
4.2112 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0345 g
Fatty acids, total saturated 18:2 undifferentiated
3.3896 g
Glycine
2.2111 g
Glucose (dextrose)
0.629 g
Fatty acids, total saturated 14:0
2.6554 g
Zinc, Zn
8.2976 mg
Isoleucine
3.1127 g
Tocopherol, delta
0.09 mg
Fatty acids, total saturated 12:0
0.4253 g
Fatty acids, total polyunsaturated
4.3087 g
Fatty acids, total saturated 14:1
0.0105 g
Tocotrienol, gamma
0.015 mg
Fatty acids, total polyunsaturated 17:1
0.018 g
Leucine
5.4839 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.018 g
Tocotrienol, alpha
0.09 mg
Vitamin A, IU
2134.539 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0105 g
Folate, DFE
1544.352 g
Tryptophan
0.8204 g
Vitamin C, total ascorbic acid
10.108 mg
Phytosterols
0.38 mg
Folic acid
825.1 g
Fatty acids, total polyunsaturated 16:1 c
0.297 g
Fatty acids, total polyunsaturated 18:1 c
5.082 g
Fatty acids, total saturated 20:0
0.0045 g
Fatty acids, total saturated 6:0
0.3352 g
Lactose
6.161 g
Tyrosine
2.7034 g
Vitamin B-12
2.7075 g
Vitamin K (phylloquinone)
127.446 g
Fatty acids, total saturated
20.2419 g
Histidine
1.7172 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.018 g
Fatty acids, total monounsaturated
12.5124 g
Threonine
2.4802 g
Folate, food
142.052 g
Fatty acids, total polyunsaturated 17:0
0.033 g
Vitamin D (D2 + D3)
3.4595 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0015 g
Cryptoxanthin, beta
13.5 g
Vitamin D3 (cholecalciferol)
3.4595 g
Vitamin E (alpha-tocopherol)
2.2932 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.087 g
Fatty acids, total trans
0.057 g
Fatty acids, total trans-monoenoic
0.039 g
Magnesium, Mg
145.751 mg
Lysine
3.9086 g
Potassium, K
1011.204 mg
Cystine
1.0447 g
Fluoride, F
1.65 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.5 cup
74.42
5.8316
3.9894
Baking powder
1 tablespoon
7.314
3.8226
0
Rice
2 cups
1350.5
295.815
2.442
Oil
0
0
0
0
Egg
3
214.5
1.08
14.265
Parsley
2 tablespoons
2.736
0.4811
0.06
Cheese
0.5 cup
238.275
1.5795
19.3995
Ham
0.5 cup
0
0
0
purpose flour
1 cup
0
0
0
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